I love sesame - a nutty flavour that goes well in savoury and sweet. Paired with dark chocolate and a little salt is a match made in heaven. Enjoy x

Super easy take on the classic Italian biccie - with a little Christmas twist. Make GF by substituting spelt flour for buckwheat flour or plain GF flour. They also make wonderful Christmas gifts xx

I love adding turmeric to my granola. It adds a lovely earthy tastes and gorgeous golden colour. Goes very well with lashings of tart Greek yogurt, gooey berries and a good puddle of nut butter.

Such tasty little morsels to pop when you’re running out the door or have to feed little mouths before your own in the morning. With a little extra boost from the L-theanine rich matcha!

Super easy pannacotta to whip up for an easy dinner party dessert + tastes more labour intensive than it is! Swap honey for maple syrup, cacao for cocoa & cream for coconut cream for a plant based version x

Colourful and full of nutrients - I love adding these falafels to lunches for protein or snacking on with hummus or tahini.

If you like to end the night with something sweet, dates are my ultimate go-to. Naturally sweet with a caramel texture and make for an easy meal prep at the start of the week.

This sticky chicken congee is perfect for getting you through winter & honestly one of my favourite go-to mid week meals. Super simple to throw together with leftover chicken. + I am obsessed with kimchi so it’s just another excuse to have more at dinner!

Both golden on the outside and soft on the inside with a little chocolate if you wish. I love ANZAC biscuits and these are a wholesome and whole food option that you can whip up for a week of afternoon snacks, if they last that long!

I love Dahl, but sometimes it can be a bit bland. This one is full of flavour and whilst probably not a traditional Dahl, it definitely satisfies cravings.

A hearty home cooked pie that’s perfect for a family of 4, prepping for the freezer postpartum or work lunches for the week. Can be easily made vegetarian by swapping meat for 3/4 cup dried red lentils cooked to make 1.5 cups or 2 cans of chickpeas.

Porridge that’s blood sugar balancing and tastes like custard? Yes please.

Whole Food Caramel Slice

A great one to make for when you’re craving a sweet treat in your luteal or menstrual phase (or anytime really!)

Chicken Leek + Pea Fettuccine

The creamiest comfort food.