I love Dahl, but sometimes it can be a bit bland. This one is full of flavour and whilst probably not a traditional Dahl, it definitely satisfies cravings.

A hearty home cooked pie that’s perfect for a family of 4, prepping for the freezer postpartum or work lunches for the week. Can be easily made vegetarian by swapping meat for 3/4 cup dried red lentils cooked to make 1.5 cups or 2 cans of chickpeas.

Porridge that’s blood sugar balancing and tastes like custard? Yes please.

Whole Food Caramel Slice

A great one to make for when you’re craving a sweet treat in your luteal or menstrual phase (or anytime really!)

Chicken Leek + Pea Fettuccine

The creamiest comfort food.